- 2 tablespoons soy sauce
- 1 tablespoon miso
- 1 teaspoon rice vinegar
- fresh stir fry greens
- daikon radish greens washed, trimmed, and cut in 1-inch pieces
- 2 tablespoons sliced almonds
- Daikon radish, sliced to bite-size
- 1 tablespoon sesame oil
- 1/2 teaspoon ground ginger
Combine soy sauce, miso, and vinegar until smooth. Set aside. Heat wok over high heat. Add almonds and stir-fry quickly until fragrant and toasted, about 45 seconds. Remove. Add sesame oil to wok and heat. Add greens,daikon and ginger and stir-fry until tender, about 3 minutes. Drizzle with miso dressing and sprinkle with almonds. Serve immediately.
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