- 2 pounds Turnips, peeled (optional) and cubed
- ¼ cup stock
- ½ teaspoon honey
- ½ teaspoon ground ginger
- 2 teaspoon Soy sauce
Combine all ingredients in a saucepan, simmer until turnips are tender (15 minutes). Drain, mash until fluffy, adding cooking liquid as needed for desired consistency.
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