Friday, April 10, 2009

Simple Cabbage Slaw

by Chef Allison Martin, The Burning Tree Restaurant in Maine
  • 1 small head green cabbage
  • 2 carrots, peeled and grated
  • 1/3 cup chopped cilantro
  • 1/4 cup chopped mint
  • 1 small red onion, sliced very thin
  • 1 small hot pepper, minced (optional)
  • Fresh squeezed lime juice (about 2)
  • Extra virgin olive oil
  • Salt to taste
    Slice the cabbage extra thin on a mandolin or with a knife. Toss cabbage, carrots, herbs, red onion and hot pepper together. Drizzle with lime juice and olive oil to just moisten. Salt to taste and marinate for 15 minutes.

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