Friday, April 24, 2009

Vinegary Beet Greens

  • 4 cups beet tops, washed, cut in long pieces
  • 1/3 cup apple cider vinegar
  • 3 tomatoes, chopped
  • 3 tablespoons butter
  • Seasonings to taste, your choice

    Simmer the beet tops in salted water for about 20 minutes. Drain off water, Put butter, tomatoes and seasonings in a frying pan. Cook for 5 minutes, then add the beet tops and vinegar. Let cook slowly for 4 minutes.

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