by John Pacheco, 8 servings
- 5 tablespoons olive oil
- 3 large onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons red pepper flakes
- 1/4 cup tomato sauce
- 2 cups hot water
- 3 tablespoons chopped fresh parsley
- sea salt to taste
- 1/2 teaspoon black pepper
- 2 teaspoons paprika
- fresh fava beans, removed from pods
Heat oil in a large saucepan over medium heat. Saute onion and garlic until golden brown. Stir in red pepper flakes, tomato sauce, hot water, parsley, salt, pepper and paprika. Bring to a boil, reduce heat, add fava beans and simmer for 30 minutes. Remove from heat and let stand for several minutes to allow flavors to meld
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