Collard Greens with Barbeque Sauce

• collard greens, tough stems discarded, leaves chopped
• 2 Tbsp medium onion, chopped
• 1 large garlic clove, minced
• 4 Tbsp olive oil
• 2 Tbsp dark sesame oil
• chili pepper flakes
• pinch sea salt
• a couple pinches unrefined sugar
• barbeque sauce
  Use a large skillet with a tight fitting cover. Heat olive oil on medium heat. Sauté onion until transparent, a couple of mintues. Add garlic and and sauté until fragrant, about 20 seconds. Mix in the greens, sesame oil, chili pepper flakes, salt, and sugar. Cover and cook until tender, 8-10 minutes. Serve with barbecue sauce.