RED BOK CHOI WITH LEMON

adapted from http://www.mountainharvestorganic.com/

• Red Bok Choi
• 2 Tablespoons of olive oil
• 4 garlic cloves
• 1 onion optional
• salt and pepper to taste
• 2 Fresh Lemons

Clean the Red Bok Choi. Heat olive oil, onion and garlic. Sauté briefly. Add greens, salt & pepper then stir until just tender. Then cut into bite sized pieces. Place in serving dish and if desired, drizzle with lemon juice.