STIR-FRIED BOK CHOY WITH ROASTED PEANUTS

Saute peanuts in peanut or other oil until golden, then chop with pepper flakes and salt and set aside. Slice off bok choy stems and cut into 1 inch pieces, leaving leaves whole. Set wok or fry pan on high heat, add peanut oil. When hot, add garlic and ginger and stir fry for 1 minute. Add bok choy and salt and stir fry till silted and glossy.Add soy sauce and stir fry for 1 or 2 minutes. Add chopped, roasted peanuts, toss and serve.