Rutabaga or Turnip Puff

• 4 cups cooked, mashed rutabaga, about 1 large (2 1/2 to 3 pounds) rutabaga
• 4 tablespoons melted butter
• 1 teaspoon fresh chopped dill weed or 1/2 teaspoon dried dill weed
• 1 teaspoon salt
• dash pepper
• dash paprika
• 4 eggs, separated

Combine mashed rutabaga, butter, dill, salt, pepper, and paprika. Blend in egg yolks. Beat egg whites until stiff peaks form; fold into the rutabaga mixture. Lightly pile into a greased 1 1/2-quart casserole. Bake in a preheated 375° oven for 30 to 40 minutes, until set and top is golden brown. Spoon into a serving dish and serve.