Sunday, May 10, 2009

RAW TRINITY KALE SALAD

  • 8 leaves each of curly kale, russian kale and dino kale, shredded. Or use more leaves of only one kind of kale.
  • 1 tomato, diced
  • 1 avocado, diced
  • 3 tbs. onion, diced
  • 2-3 tbs. olive oil
  • 2 tbs. agave nectar
  • 4 tbs. lemon juice
  • Unrefined Sea salt to taste

Mix everything in the bowl. With your hands, massage the salad for about 5 minutes. Let the salad marinate for about 2-3 hrs. before serving. Garnish with cherry tomatoes. Serves 2-4 people. www.rawguru.com

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