Sunday, May 10, 2009

VEGAN CEASAR SALAD

Original recipe by Blessing

  • 1/3 cup olive oil
  • ½ cup water
  • 1 Tbs. miso (light)
  • ½ lemon, juiced
  • 1 large or 2 small dates
  • 2 cloves garlic

Blend all ingredients well in blender.

for Parma Pine "Cheese":

  • 1 cup pine nuts
  • 1 ½ tsp. olive oil or flax oil
  • ¾ tsp. Celtic Sea Salt
  • Puree all in a food processor on pulse until cheesy looking.
  • Mix dressing and pine cheese with 2 heads of romaine lettuce.

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