Friday, July 10, 2009

CARROT JAM

Wash and grate some carrots; boil until reduced to a thick pulp. To 1 Ib. of this pulp add 9 oz. sugar, the juice and grated rind of 2 lemons, and 3 oz. butter. Boil the mixture well for 45 minutes to 1 hour. From A MODERN HERBAL Home Page

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