Friday, July 10, 2009

MAPLE MUSTARD CARROTS

  • 1 pound carrots, washed
  • 1 1/2 tablespoons maple syrup
  • 1 tablespoon butter, melted
  • 2 teaspoons Dijon mustard
    Steam carrots 15 minutes; drain well. Combine syrup, butter and mustard, stir well. Pour syrup mixture over carrots, toss gently to coat. (Mix same amount of syrup mixture for under 1 Lb carrots also) 4 servings

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