MAPLE MUSTARD CARROTS

• 1 pound carrots, washed
• 1 1/2 tablespoons maple syrup
• 1 tablespoon butter, melted
• 2 teaspoons Dijon mustard
  Steam carrots 15 minutes; drain well. Combine syrup, butter and mustard, stir well. Pour syrup mixture over carrots, toss gently to coat. (Mix same amount of syrup mixture for under 1 Lb carrots also) 4 servings