Herbed Baby Beets with Greens

From Wheel Brook Farm

• 12 tiny beets (aka beet thinnings)
• 2 Tbs. oil
• 1 lemon juice only
• 1 green onion chopped
• 1/2 tsp. dill weed
• Salt to taste  Wash beets and leaves and remove any inedible portion. Heat oil, lemon juice, onion, and herbs in a heavy pan with a tight fitting lid. Add beets with leaves attached, and steam over medium heat. Check after 5 minutes, adding a small amount of water if necessary to prevent burning. Cook a few minutes more, until beets are fork tender.