RAW BEET SALAD

from Pete's Greens www.petesgreens.com A wonderfully simple and sophisticated way to eat beets!

• Beets, any type, scrubbed clean and finely grated
• Vinaigrette of balsamic vinegar or apple cider vinegar (vinegar, garlic, olive oil, S&P)
• fruity olive oil
• freshly ground pepper
• sea salt, and thinly sliced scallions
• Leafed lettuce

Toss the grated raw beets with the viniagrette and let stand about 15 minutes. Scoop mixture onto leaves of lightly dressed lettuce leaves.