VEGAN CEASAR SALAD

Original recipe by Blessing

• 1/3 cup olive oil
• ½ cup water
• 1 Tbs. miso (light)
• ½ lemon, juiced
• 1 large or 2 small dates
• 2 cloves garlic

Blend all ingredients well in blender.

for Parma Pine "Cheese":

• 1 cup pine nuts
• 1 ½ tsp. olive oil or flax oil
• ¾ tsp. Celtic Sea Salt
• Puree all in a food processor on pulse until cheesy looking.
• Mix dressing and pine cheese with 2 heads of romaine lettuce.