- 8 leaves each of curly kale, russian kale and dino kale, shredded. Or use more leaves of only one kind of kale.
- 1 tomato, diced
- 1 avocado, diced
- 3 tbs. onion, diced
- 2-3 tbs. olive oil
- 2 tbs. agave nectar
- 4 tbs. lemon juice
- Unrefined Sea salt to taste
Mix everything in the bowl. With your hands, massage the salad for about 5 minutes. Let the salad marinate for about 2-3 hrs. before serving. Garnish with cherry tomatoes. Serves 2-4 people. www.rawguru.com
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