Saturday, June 20, 2009

Baking Daikon Radish

Preheat oven to 350. Cut Daikon Radishes into at least four long strips and steam for five minutes. Drain and place in a single layer in a shallow baking pan. In a small saucepan, combine 1 Tb of butter, 1 Tb of honey, and one dash of cinnamon to make a glaze. Pour over the radishes and bake them uncovered for 30 minutes or until tender.

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