Basil & Watermelon Vinaigrette

• 4 cups fresh watermelon, chopped and drained
• 1/4 cup red onion, diced small
• 2 Tbsp honey
• 1/4 cup champagne vinegar
• 3/4 cup canola oil
• 2 Tbsp fresh basil chopped
• 1 Tbsp fresh parsley, chopped
• Salt and pepper to taste

Combine watermelon, red onion, champagne vinegar, canola oil, basil, and parsley in a blender. Pulse on and off about 30 seconds until combined. Add salt and pepper to taste. Serve over mixed salad greens and garnish with watermelon slices.