Friday, June 12, 2009

Basil & Watermelon Vinaigrette

  • 4 cups fresh watermelon, chopped and drained
  • 1/4 cup red onion, diced small
  • 2 Tbsp honey
  • 1/4 cup champagne vinegar
  • 3/4 cup canola oil
  • 2 Tbsp fresh basil chopped
  • 1 Tbsp fresh parsley, chopped
  • Salt and pepper to taste
Combine watermelon, red onion, champagne vinegar, canola oil, basil, and parsley in a blender. Pulse on and off about 30 seconds until combined. Add salt and pepper to taste. Serve over mixed salad greens and garnish with watermelon slices.

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