Monday, June 29, 2009

Fennel Salad

  • 1 Bulb fennel
  • 1 bunch radish
  • 1 Cucumber
  • A few carrots
  • Rice vinegar
  • Dill 1-2 tsp if fresh

Thinly slice fennel, carrots and radish. Seed and chop cucumber. Mix everything into a bowl and toss with some rice vinegar and some dill to taste. This salad gets better as the days go by and it marinates in the vinegar, but it is really tasty the day of as well. from Adrienne Cox

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