Tuesday, June 2, 2009

Cheesy Yellow Squash Bake

  • 6 cups sliced yellow crookneck squash (or other, or zucchini)
  • 1/2 cup shredded cheese
  • 4 chopped green onions (scallions)
  • salt and pepper
  • 4 tablespoons butter
  • 1/2 cup sour cream
  • 1 egg -- beaten
    In large skillet, saute squash and onions in butter for about 15 minutes or until tender; remove from heat. Sprinkle lightly with salt and pepper if desired. Combine egg, sour cream and half the bacon. Add squash mixture, mixing well. Spoon half squash mixture into a buttered 1 1/2-quart baking dish. Sprinkle 1/2 cup cheese over top; spoon remaining squash mixture on top of cheese. Top with remaining cheese and rest of bacon. Bake at 350
    degrees F for 20 minutes or until bubbly.

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