Saturday, June 20, 2009

Sauteed Komatsuna or Vita Green with Miso Sauce

  • 2 tablespoons low salt soy sauce or Nama Shoyu
  • 1 tablespoon white miso (preferably)
  • 1 teaspoon rice vinegar
  • 2 pounds fresh spinach, washed, trimmed, and cut in 1-inch pieces
  • 2 tablespoons sliced almonds
  • 1 tablespoon sesame oil
  • 1/2 teaspoon ground ginger
  • chopped greens
Combine soy sauce, miso, and vinegar until smooth. Set aside. Heat wok over high heat. Add almonds and stir-fry quickly until fragrant and toasted, about 45 seconds. Remove. Add sesame oil to wok and heat. Add greens and ginger and stir-fry until tender, about 3 minutes. Drizzle with miso dressing and sprinkle with almonds. Serve immediately.
source: GourMAsia

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