Tuesday, June 2, 2009

Julia's Celery Soup from Mariquita Farms

Take a bunch of smallage (soup celery or cutting celery) and wash it. Roughly chop and set aside. Chop 4 stalks of green garlic (including some of the light green part) and sautee briefly in butter or olive oil. Add one cubed raw potato if you like. Add the entire bunch of roughly chopped smallage (cutting celery). Add 4 cups of vegetable or chicken broth. Cook for 15-20 minutes on medium heat. Puree with immersible blender or food processor. Thin with milk if you like. Season to taste with S & P.

No comments: